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8 products
8 products
Pinot Blanc & Dolcetto · Willamette Valley · 2024 Vintage
Imagine a jolly rancher went on a spontaneous roadtrip and stopped at a really good Aperol spritz bar. Now add orange peel, juicy red berries, and a herbal note that keeps you guessing. That's this wine.
This rosé has a story to tell and it starts with a winemaking method you've probably never heard of compound maceration, where Pinot Blanc juice meets Dolcetto skins for a color and complexity that no single grape could produce alone. Light and lifted, juicy and mysterious, and built entirely to be enjoyed.
"Like a spontaneous roadtrip, bursting with candied cherry with an underlying herbal note that brings maturity and mystery." - Winemaker
100% Pinot Gris · Willamette Valley AVA · 2025 Vintage
Imagine a juice box at the world's best birthday party. Now add pomegranate, wild cherry, and a little electric weirdness. That's this wine.
This is a skin-contact wine that doesn't take itself too seriously, and that's exactly why you'll love it. Pour it cold. Drink it fast. Tell your friends.
"Soft, curious, interesting but still electric." — Jess West, Winemaker
Dolcetto & Gamay · Willamette Valley · 2024 Vintage
Imagine a bouquet of fresh fruit walked into the party and immediately became the most interesting person in the room. Now add violet, hibiscus, and bubbles that refuse to quit. That's this wine.
This is a pét nat that doesn't take itself seriously, and that's exactly the point. Dolcetto and Gamay bottle-fermented in the traditional ancestral method, with a soft fine mousse and a zippy acidity that makes every sip feel like a celebration. Pour it cold. Share it freely. Feel rich.
"Joyously aromatic, mouth-coating, intriguing and highly enjoyable." — Winemaker
Dolcetto, Gamay Noir, Pinot Noir & Pinot Blanc · Eola-Amity, Chehalem Mountain & Yamhill-Carlton · 2024 Vintage
Imagine a red wine that was more of a vampire than a wine, red but best when cold. Now add raspberry, marionberry, Christmas spice, and a label that bites back. That's this wine.
This is the chillable red that converts people who think they don't like red wine. Bright ruby with a translucent core, vivid and expressive, built from four grapes across three of Willamette Valley's best AVAs. Seven months in oak keeps just enough structure to remind you it's serious. Serve it cold. Drink it fast. Tell everyone.
"Vivid and expressive, raspberry and marionberry with Christmas spice, rose petals and a touch of wet stone."
54% Pinot Noir · 24% Pinot Meunier · 22% Chardonnay · 2022 Vintage
Imagine a strawberry shortcake crashed a dinner party and refused to leave. Now add blood orange, red currant, and three years of patience. That's this wine.
This is a traditional method sparkling wine that earned every single bubble. Whole cluster pressed, aged on lees longer than most people stick with a gym routine. Pour it cold. Drink it slowly. Then immediately want another glass.
"Three distinct sites. One wine. The balance of depth and freshness is the whole point." — Kate Payne Brown, Winemaker
100% Chardonnay · Eola-Amity Hills · 2023 Vintage
Imagine Grace Kelly decided to make wine. Now add lemon curd, oyster shell, and ten months of patience. That's this wine.
This is Chablis-inspired Chardonnay that earns every comparison. Witness Tree fruit from the Eola-Amity Hills, aged in a careful blend of new French oak puncheons and neutral barrels, then seven months on gross lees for a texture that coats the palate without weighing it down. Elegant, focused, and built to age. Pour it now or sit on it for a decade, it wins either way.
"Elegant and focused, striking the perfect balance between creamy texture and zesty acidity." — Winemaker
100% Pinot Noir · Eola-Amity Hills · 2023 Vintage
Imagine a dinner party where everyone is interesting and nobody overstays their welcome. Now add cedar, wild raspberry, and a finish that keeps the conversation going. That's this wine.
This is Willamette Valley Pinot Noir that knows exactly what it is, refined without being uptight, structured without being serious. From Witness Tree Vineyard in the heart of the Eola-Amity Hills, grown from a massal selection that brings complexity you can't manufacture. Pour it now or forget about it for a few years. Either way, you win.
"Aromatic and refined, with the grippy youthful tension of a beautifully crafted Pinot Noir." — Winemaker
100% Syrah · The Rocks District, Milton-Freewater · 2023 Vintage
Imagine the most interesting person at the party just walked in wearing a vintage leather jacket and said nothing. That's this wine.
This is Syrah from one of the most distinctive AVAs on earth recognized by Wine Spectator as "the most distinctive AVA in the United States." The Rocks District gets its name from the basalt cobblestone soils that give every wine grown here a signature savory funk you simply cannot replicate anywhere else. Destemmed with gentle punch-downs, 18 days on skins, 10 months in 50% new oak. This is not a fruit bomb. This is a wine with a point of view.
"A beautifully layered nose, leather, fresh cut hay, roasted figs, giving way to olive tapenade, smoked black cherry, and a finish impressive in length." — Winemaker
